At Fat Belly

Is an occasional private dining popup for friends of Fat Belly. In this casual and cosy setting, Executive Chef Victor and his team explore their culinary creativity while remaining grounded in his philosophy of bold flavours and feeding people well.

Our rotating menus are centred around seasonal ingredients sourced from our close-knit network of farms and suppliers. We are happy to recommend a matching wine pairing, for an additional fee.

This private chef table experience is intimate and made available to up to 2 groups bookings, up to 6 pax or 4 couples, depending on social restrictions. It is held on the upper level of Fat Belly Social Steakhouse in Boon Tat Street.

Please leave your email details in the form below and we will reach out to you once we have scheduled new dinner sessions.