At Fat Belly, we believe in the unorthodox approach to beef through the procurement of lesser-known cuts, rather than prime cuts. What we aspire to achieve is to turn the heads of the casual fine-dining scene with a showcase of alternative cuts of beef. Be prepared, as Fat Belly dishes up a dance on your palate for an unconventional steakhouse experience.
Our new Head Chef Spencer Lau takes helm of the kitchen at Fat Belly. Lau was the former Head Chef of Moss at Habitat by Honest Bee and lends his experience of having headed four other kitchens, including Salta Parrilla, an Argentinian steakhouse.